Once you have a Snake River Farms roast or ham in your freezer, it’s important to make a plan to thaw it properly. Keep in mind the best way is to thaw slowly in your refrigerator to optimize the finished quality and to maintain a high level of food safety.
Here are some guidelines to thaw your favorite large item for best results.
We use a flash freezing process that quickly takes our Snake River Farms from fresh to frozen at a temperature of minus 20°F. This preserves the high quality of our products so you can serve an amazing meal for your family and friends.
Flash freezing preserves the rich marbling, texture, and taste of our roasts and hams, so they retain these delicious characteristics when they are prepared and served.
The temperature range between 40°F and 140°F is known as the “danger zone” by health inspectors. These temperatures create an environment that allows bacteria to grow. NEVER thaw your products at room temperature or in hot water, for this reason. Even if the center of a large cut is frozen, the exterior can be in the danger zone and create food safety issues.
You may see recipes or tips that call for a roast to sit at room temperature to warm up. If you follow this method, do not allow your product to sit out for more than two hours.
Here are the safe ways to thaw your roast or ham:
